Scuola Internazionale delle Arti, della Lingua e della Cultura Italiana

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The new oil

extra virgin olive oil

Living in Florence means being able to enjoy healthy and tasty farm-to-table products. Tuscany is not only the "cradle of culture", but among its sweet hills and its endless countryside, the land offers exceptional fruits, renowned all over the world. Among the most loved excellences, a real treasure the color of gold: extra virgin olive oil.

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Italian breakfast

Italian breakfastMade with croissant and cappuccino or more traditional with bread and jam, light with fruit and yogurt or with crunchy biscuits and honey. Every Italian eats breakfast their own way, but one thing is certain: breakfast is the most important meal of the day!

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The history of coffee

The history of coffee in italian cultureBitter or sweetened, in a glass or in a large cup, macchiato or shaken. No matter how you prefer it, there is no doubt: coffee for Italians is a real ritual! From the morning alarm to the evening digestive, every moment of the day can be marked with a good coffee. The secret? The intense aroma and the enveloping scent that emanate with each cup. Yet what seems to be a 100% Italian custom has, in reality, very distant origins. Let's discover them together!

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The Mediterranean Diet

italian spaghetti"Tell me what you eat and I'll tell you who you are" proclaims the famous saying from Jean Anthelme Brillat-Savarin. Italy is one of the symbolic countries representing this philosophy, and understanding Italian food, with its history, its variety and its genuineness, means knowing the culture and identity of an entire nation. The typical dishes, with their more, or less famous, regional variants, have been passed down for centuries and through their ingredients, tell stories of dominations and cultural, political and social contaminations.

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#italianfood: The History Of Spaghetti

la storia degli spaghetti

There are many ways to say Made in Italy: through art, culture, fashion. However, Italy is also world-renowned for good food as well. Italian cuisine is known and appreciated all over the globe: there is no country in the world that has not tried to reproduce or imitate traditional Italian recipes. If you’ve just arrived in Italy or intend to stay for a while, there is one dish that you must try: spaghetti, which has become a symbol of our national heritage. But, where and when does spaghetti actually come from?
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